| Record ID | ia:polysaccharidesi0000east |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/polysaccharidesi0000east/polysaccharidesi0000east_marc.xml |
| Download MARC binary | https://www.archive.org/download/polysaccharidesi0000east/polysaccharidesi0000east_meta.mrc |
LEADER: 00910cam a2200253 i 4500
001 79040370
003 DLC
005 19990716000000.0
008 790613s1979 enka b 101 0 eng
010 $a 79040370
015 $aGB79
020 $a0408106182 :$c£19.50
040 $aDLC$cDLC$dDLC
050 00 $aTX553.P65$bE27 1978
082 00 $a641.1/3
111 2 $aEaster School in Agricultural Science$n(27th :$d1978 :$cUniversity of Nottingham)
245 10 $aPolysaccharides in food /$cJ. M. V. Blanshard, J. R. Mitchell.
260 $aLondon ;$aBoston :$bButterworths,$c1979.
300 $a368 p. :$bill. ;$c25 cm.
500 $aPapers presented at the 27th Easter School in Agriculture Science at the University of Nottingham in 1978.
504 $aIncludes bibliographies and index.
650 0 $aFood$xPolysaccharide content$xCongresses.
700 1 $aBlanshard, J. M. V.
700 1 $aMitchell, J. R.,$cPh.D.