| Record ID | ia:portugalstomatop196sind |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/portugalstomatop196sind/portugalstomatop196sind_marc.xml |
| Download MARC binary | https://www.archive.org/download/portugalstomatop196sind/portugalstomatop196sind_meta.mrc |
LEADER: 01043cam 2200337 a 4500
001 411188
005 20130503212403.0
008 890501s1968 dcua 00010 eng c
010 $aagr68000101
016 7 $aCAT88214730$2DNAL
035 $a(OCoLC)ocm00035365 890501
035 $90338-95160
035 $a411188
040 $aU.S. Nat'l Agr. Libr.$cDLC$dm.c.$dm/c$dAGL
049 $aAGLY
070 0 $aA281.9$bF76Fm no. 196
072 0 $aF110
100 10 $aSindelar, Gilbert E.
245 10 $aPortugal's tomato processing industry /$c[by Gilbert E. Sindelar].
260 0 $a[Washington, D.C.] :$bU.S. Dept. of Agriculture, Foreign Agricultural Service,$c1968.
300 $a15 p. :$bill. ;$c26 cm.
490 0 $aFAS-M ;$v196
500 $aCover title.
650 0 $aTomato paste, Canned.
650 0 $aTomatoes$xCanning.
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$iA281.9 F76Fm no. 196
930 $a20130417$b20130503$c00000000
945 $aUIU
946 $aUSDA
959 $a$c2013/04/17$essouder$gde