| Record ID | ia:poultrygameeggs0000wrig |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/poultrygameeggs0000wrig/poultrygameeggs0000wrig_marc.xml |
| Download MARC binary | https://www.archive.org/download/poultrygameeggs0000wrig/poultrygameeggs0000wrig_meta.mrc |
LEADER: 02010cam 2200589 a 4500
001 ocm42620506
003 OCoLC
005 20221026061842.0
008 991011s1998 enka 001 0 eng
040 $aUKM$beng$cUKM$dYDXCP$dOCLCQ$dDRC$dOCLCQ$dUKMGB$dOCLCF$dNLE$dOCLCO$dKKS$dOCLCQ$dOCLCO
015 $aGB98Y1324$2bnb
016 7 $a009395976$2Uk
019 $a876794949
020 $a0304351229
020 $a9780304351220
035 $a(OCoLC)42620506$z(OCoLC)876794949
050 14 $aTX750$b.W75 1996
082 04 $a641.665$221
100 1 $aWright, Jeni,$d1947-
240 10 $aCordon bleu complete cookery techniques.$kSelections
245 10 $aPoultry, game & eggs /$cJeni Wright and Eric Treuille.
260 $aLondon :$bCassell,$c1998, ©1996.
300 $a48 pages :$bcolor illustrations ;$c28 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aLe Cordon bleu recipes and techniques
500 $aPreviously published in: Le Cordon bleu complete cookery techniques. London : Cassell, 1996.
650 0 $aCooking (Game)
650 0 $aCooking (Poultry)
650 6 $aCuisine (Gibier)
650 6 $aCuisine (Volailles)
650 7 $aCooking (Game)$2fast$0(OCoLC)fst01753119
650 7 $aCooking (Poultry)$2fast$0(OCoLC)fst01753173
655 2 $aCookbook
655 7 $acookbooks.$2aat
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
655 7 $aLivres de cuisine.$2rvmgf
700 1 $aTreuille, Eric.
710 2 $aCordon bleu (School : Paris, France)
830 0 $aCordon bleu recipes and techniques.
938 $aYBP Library Services$bYANK$n100120239
029 1 $aUKBCI$b009683291
029 1 $aUKBNS$b009683291
029 1 $aUKMDD$b0304351229
029 1 $aUKSCO$b009683291
029 1 $aUKSGC$b009683291
029 1 $aUKSOM$b009683291
029 1 $aUNITY$b009683291
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 15 OTHER HOLDINGS