| Record ID | ia:practicalcookin00hillgoog |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicalcookin00hillgoog/practicalcookin00hillgoog_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicalcookin00hillgoog/practicalcookin00hillgoog_meta.mrc |
LEADER: 00669cam 22001931 4500
001 02025918
003 DLC
005 20020308164059.0
008 790614s1902 xx 000 0 eng
010 $a 02025918
035 $a(OCoLC)5068111
040 $aDLC$cOCl$dDLC
050 00 $aTX715$b.H66
100 1 $aHill, Janet McKenzie,$d1852-1933.
245 10 $aPractical cooking and serving;$ba complete manual of how to select, prepare, and serve food,$cby Janet McKenzie Hill.
260 $aNew York,$bDoubleday, Page & company,$c1902.
300 $axviii p., 1 l., 731 p.$bcol. front., illus., plates (part col.)$c21 cm.
500 $a2 plates wanting.
650 0 $aCookery, American.