| Record ID | ia:practicalguideto00wallrich |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicalguideto00wallrich/practicalguideto00wallrich_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicalguideto00wallrich/practicalguideto00wallrich_meta.mrc |
LEADER: 00537nam^^2200169K^^4500
001 GLAD260382-B
005 20020429101111.0
008 850428s1902 nyua 000 0 eng d
035 $aocm20736646
040 $aCRL$cSER$dCUY
100 1 $aWalley, Thomas,$d1842-1894.
245 12 $aA practical guide to meat inspection.$cRewritten and enlarged by Stewart Stockman.
260 $aNew York,$bW.R. Jenkins,$c1902.
300 $a289 p.$billus.
852 $aCRL$bCRLL$jB-8393
852 $aGLAD$bNRLF$hTS1975$i.W3 1902$p$B 106 237
901 $aGLAD$b260382