| Record ID | ia:practicalkoreanc0000noch |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicalkoreanc0000noch/practicalkoreanc0000noch_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicalkoreanc0000noch/practicalkoreanc0000noch_meta.mrc |
LEADER: 01729cam 2200445 a 4500
001 ocm13353453
003 OCoLC
005 20200222064452.0
008 850515s1985 njua 001 0 eng
010 $a 85080492
040 $aDLC$beng$cDLC$dBAKER$dYDXCP$dUBY$dCNMBL$dZVM$dBDX$dZQP$dOCLCO$dOCLCF$dOCLCQ
020 $a093087837X
020 $a9780930878375
035 $a(OCoLC)13353453
043 $aa-kr---
050 00 $aTX724.5.K65$bN597 1985
082 00 $a641.59519$219
100 1 $aNo, Chin-hwa.
245 10 $aPractical Korean cooking /$cby Noh Chin-hwa ; copyreader, Shirley A. Dorow.
260 $aElizabeth, N.J. :$bHollym International Corp.,$c1985$g(1998 printing)
300 $a214 pages :$bcolor illustrations ;$c27 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 2 $aIntroduction -- Preparation tips -- The Korean diet -- Meats & Poultry -- Fish, Shellfish & Vegetables -- Snacks & basic side dishes -- Glossary.
650 0 $aCooking, Korean.
650 6 $aCuisine core enne.
650 7 $aCooking, Korean.$2fast$0(OCoLC)fst01753371
700 1 $aDorow, Shirley A.
740 0 $aKorean cooking.
776 08 $iOnline version:$aNo, Chin-hwa.$tPractical Korean cooking.$dElizabeth, N.J. : Hollym International Corp., 1985$w(OCoLC)610164595
938 $aBaker & Taylor$bBKTY$c48.50$d53.45$i093087837X$n0001080583$sactive
938 $aBrodart$bBROD$n44029357$c$46.95
938 $aYBP Library Services$bYANK$n1091876
029 1 $aAU@$b000004499199
029 1 $aAU@$b000027557615
029 1 $aNZ1$b3375062
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 153 OTHER HOLDINGS