| Record ID | ia:practicalsanitar00abel |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicalsanitar00abel/practicalsanitar00abel_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicalsanitar00abel/practicalsanitar00abel_meta.mrc |
LEADER: 00904cam 2200241u 4500
001 7279189
005 20070813182001.0
008 830202s1890 nyu 000 0 eng
906 $a0$bcbc$cpremunv$du$encip$f19$gy-gencatlg
035 $9(DLC) 08012039
010 $a 08012039
040 $aDLC$cCarP$dDLC
043 $an-us---
050 00 $aTX715$b.A146
100 1 $aAbel, Mary Hinman,$db. 1850.
245 00 $aPractical sanitary and economic cooking adapted to persons of moderate and small means,
260 $a[Rochester, N.Y.]$bThe American public health association,$c1890.
300 $axi (i.e. x), 190, vii, 181 (i.e. 180) p.$c19 cm.
650 0 $aCookery, American.
650 0 $aHome economics.
700 1 $aPfäfflin, Hermann Friedrich Wilhelm,$d1846- [from old catalog]$etr.
710 2 $aAmerican public health association. [from old catalog]
991 $bc-GenColl$hTX715$i.A146$tCopy 1$wPREM