| Record ID | ia:practicalthaicoo0000schm |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/practicalthaicoo0000schm/practicalthaicoo0000schm_marc.xml |
| Download MARC binary | https://www.archive.org/download/practicalthaicoo0000schm/practicalthaicoo0000schm_meta.mrc |
LEADER: 01428cam 2200397Ia 4500
001 ocm38076184
003 OCoLC
005 20201023181938.0
008 971212r19971985ja af 001 0 eng d
040 $aDPB$beng$cDPB$dBAKER$dYDXCP$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dUKMGB$dOCLCQ
015 $aGB97W4626$2bnb
016 7 $a010358328$2Uk
020 $a477002181X$q(pbk.)
020 $a9784770021816$q(pbk.)
035 $a(OCoLC)38076184
043 $aa-th---
050 14 $aTX724.5.T5$bS38
082 04 $a641.59593$221
100 1 $aSchmitz, Puangkram C.
245 10 $aPractical Thai cooking /$cPuangkram C. Schmitz, Michael J. Worman.
250 $a1st pbk. ed.
260 $aTokyo ;$aNew York :$bKodansha International ;$aNew York, N.Y. :$bDistributed in the U.S. by Kodansha America,$c1997, ©1985.
300 $a180 pages, 8 unnumbered pages of plates :$bcolor illustrations ;$c26 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, Thai.
650 7 $aCooking, Thai.$2fast$0(OCoLC)fst01753466
700 1 $aWorman, Michael J.
938 $aBaker & Taylor$bBKTY$c19.95$d14.96$i477002181X$n0003044857$sactive
938 $aYBP Library Services$bYANK$n100096080
029 1 $aUKMGB$b010358328
029 1 $aUNITY$b011313676
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 24 OTHER HOLDINGS