| Record ID | ia:presentknowledge0008unse_y5s2 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/presentknowledge0008unse_y5s2/presentknowledge0008unse_y5s2_marc.xml |
| Download MARC binary | https://www.archive.org/download/presentknowledge0008unse_y5s2/presentknowledge0008unse_y5s2_meta.mrc |
LEADER: 01714cam 2200505 a 4500
001 ocm48079004
003 OCoLC
005 20211123000418.0
008 011003s2001 dcua b 001 0 eng
040 $aNLM$beng$cNLM$dVTU$dIUL$dCLU$dMUQ$dUMC$dBAKER$dNLGGC$dCGC$dUBA$dYDXCP$dOCLCF$dOCLCQ$dOCLCO$dOCLCA$dOCLCO
016 7 $a101256771$2DNLM
020 $a1578811074
020 $a9781578811076
035 $a(OCoLC)48079004
042 $apcc
050 4 $aTX353$b.N88 2001
060 00 $a2005 M-186
060 10 $aQU 145$bN9754 2001
082 04 $a613.2
084 $a44.21$2bcl
245 00 $aPresent knowledge in nutrition.
250 $a8th ed. /$bBarbara A. Bowman and Robert M. Russell, editors.
260 $aWashington, DC :$bILSI Press,$c2001.
300 $axiv, 805 pages :$billustrations ;$c28 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
650 0 $aNutrition.
650 12 $aNutritional Physiological Phenomena
650 6 $aNutrition.
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 17 $aVoedingsleer.$2gtt
650 7 $aNutrição.$2larpcal
700 1 $aBrown Bowman, Barbara Ann,$d1954-
700 1 $aRussell, Robert M.$q(Robert Mitchell),$d1941-
710 2 $aInternational Life Sciences Institute (1991- )
938 $aBaker & Taylor$bBKTY$c40.00$d44.95$i1578811074$n0003804004$sactive
938 $aYBP Library Services$bYANK$n1809210
029 0 $aNLM$b101256771
029 1 $aAU@$b000023488136
029 1 $aAU@$b000024650085
029 1 $aNZ1$b7843973
994 $aZ0$bP4A
948 $hHELD BY P4A - 122 OTHER HOLDINGS