| Record ID | ia:preservingcannin0000croc |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/preservingcannin0000croc/preservingcannin0000croc_marc.xml |
| Download MARC binary | https://www.archive.org/download/preservingcannin0000croc/preservingcannin0000croc_meta.mrc |
LEADER: 01236cam a22002897a 4500
001 2012554531
003 DLC
005 20130628075514.0
008 130617s2011 nyua b 001 0 eng d
010 $a 2012554531
020 $a9780062191441 (pbk.)
020 $a0062191446 (pbk.)
035 $a(OCoLC)ocn759914732
040 $aBTCTA$beng$cBTCTA$dYDXCP$dBDX$dWIQ$dAZT$dVHB$dIEP$dDLC
042 $alccopycat
050 00 $aTX601$b.C688 2011
082 00 $a641.4/2$223
100 1 $aCrocker, Pat.
245 10 $aPreserving :$bthe canning and freezing guide for all seasons /$cPat Crocker.
250 $a1st U.S. ed.
260 $aNew York :$bWilliam Morrow,$c201.
300 $a541 p. :$bill. ;$c29 cm.
500 $aOriginally published: Ontario : HarperCollins, 2011.
504 $aIncludes bibliographical references and index.
520 $aAccompanied by beautiful photographs, this cookbook, organized by season, provides practical, easy-to-follow instructions for home canning and freezing and features more than 200 recipes for using preserves in everything from appetizers and soups to main course dishes and desserts --$cSource other than Library of Congress.
650 0 $aCanning and preserving.
650 0 $aFood$xPreservation.