| Record ID | ia:primetimeemerilm00laga |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/primetimeemerilm00laga/primetimeemerilm00laga_marc.xml |
| Download MARC binary | https://www.archive.org/download/primetimeemerilm00laga/primetimeemerilm00laga_meta.mrc |
LEADER: 01824cam 22004334a 4500
001 ocm46713205
003 OCoLC
005 20100825115424.0
008 010328s2001 nyua 001 0 eng
010 $a 2001030851
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dIG#$dYVO$dOCLCQ
020 $a0060185368 (hc.)
020 $a9780060185367 (hc.)
035 $a(OCoLC)46713205
042 $apcc
050 00 $aTX714$b.L33524 2001
082 00 $a641.5$221
100 1 $aLagasse, Emeril.
245 10 $aPrime time Emeril :$bmore TV dinners from America's favorite chef /$cEmeril Lagasse.
250 $a1st ed.
260 $aNew York :$bMorrow,$c2001.
300 $axiii, 290 p. :$bill. ;$c24 cm.
500 $aIncludes index.
520 $aThe popular television chef presents recipes for a variety of meals and occasions, including such dishes as Dad's meatloaf, tuna of love, and barbequed oysters, and sections on personal and regional specialties.
650 0 $aCooking.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/hc042/2001030851.html
938 $aBaker & Taylor$bBKTY$c30.00$d22.50$i0060185368$n0003723853$sactive
938 $aBaker and Taylor$bBTCP$n2001030851
938 $aYBP Library Services$bYANK$n1777653
938 $aIngram$bINGR$n9780060185367
952 $a46713205$zDLC$bLIBRARY OF CONGRESS$dURI$hCore$iLCC$kDDC$nSummary$ppcc$u20100806
952 $a131429245$zJTC$bSHASTA PUB LIBR$hPrepub$iLCC$kDDC$u20100722
952 $a259284971$zPAU$bUNIV OF PENNSYLVANIA$dURI$hCore$iLCC$kDDC$ppcc$u20100802
952 $a654553137$zSLR$bHARVARD UNIV, SCHLESINGER LIBR$hFull batch$iLCC$kDDC$u20100819
029 1 $aYDXCP$b1777653
029 1 $aAU@$b000022594796
029 1 $aIG#$b9780060185367
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 803 OTHER HOLDINGS