Record ID | ia:primetimegrillin0000lobe |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/primetimegrillin0000lobe/primetimegrillin0000lobe_marc.xml |
Download MARC binary | https://www.archive.org/download/primetimegrillin0000lobe/primetimegrillin0000lobe_meta.mrc |
LEADER: 01485cam 22003734a 4500
001 ocm68133156
003 OCoLC
005 20180509042555.0
008 060428s2007 njuaf 001 0 eng
010 $a 2006014217
040 $aDLC$beng$cDLC$dZVM$dOCLCF$dOCLCQ
020 $a0471756822$q(cloth)
020 $a9780471756828$q(cloth)
035 $a(OCoLC)68133156
042 $apcc
050 00 $aTX840.B3$bP74 2007
082 00 $a641.5/784$222
245 00 $aPrime time grilling :$brecipes and tips from America's #1 butchers /$cStanley Lobel [and others].
246 17 $aLobel's prime time grilling
260 $aHoboken, N.J. :$bWiley Pub.,$c℗♭2007.
300 $axiv, 290 pages, [8] pages of plates :$billustrations (some color) ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction -- A butcher's eye view of grilling basics -- Burgers -- Beef and veal -- Lamb and pork -- Poultry -- Game and game birds -- Sauces, salsas, marinades, rubs, and other condiments -- Cuts of meat for grilling.
650 0 $aBarbecuing.
650 0 $aCooking (Meat)
650 7 $aBarbecuing.$2fast$0(OCoLC)fst01752821
650 7 $aCooking (Meat)$2fast$0(OCoLC)fst01753151
700 1 $aLobel, Stanley.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip0613/2006014217.html
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 75 OTHER HOLDINGS