MARC record from Internet Archive

LEADER: 06158cam 2201093Ia 4500
001 ocm53337531
003 OCoLC
005 20200529200002.0
008 031103s2002 sz a ob i000 0 eng d
006 m o d
007 cr cnu---unuuu
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050 4 $aQP534$b.P756 2002eb
050 4 $aRA1190
055 5 $aQP*
060 4 $aW1$bEN983 no.228 2002
060 4 $aQU 130.5$bP957 2002
070 $aRA565.A1$bE63 no. 228
072 7 $aMED$x060000$2bisacsh
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245 00 $aPrinciples and methods for the assessment of risk from essential trace elements.
246 17 $aAssessment of risk from essential trace elements
260 $aGeneva :$bWorld Health Organization,$c2002.
264 4 $c©2001
300 $a1 online resource (xviii, 60 pages) :$billustrations.
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
347 $adata file$2rda
490 1 $aEnvironmental health criteria,$x0250-863X ;$v228
500 $a"IPCS International Programme on Chemical Safety"--Cover.
500 $a"Published under the joint sponsorship of the United Nations Environment Programme, the International Labour Organization, and the World Health Organization, and produced within the framework of the Inter-Organization Programme for the Sound Management of Chemicals."
504 $aIncludes bibliographical references (pages 48-56).
546 $aSummaries in French and Spanish.
588 0 $aPrint version record.
520 8 $aAnnotation$bSummary The risk assessment approach described in this monograph applies only to essential trace elements (ETEs) involved in human health and not to non-essential elements. The purpose of this monograph is to provide the scientific principles that support the concept of an "acceptable range of oral intake" (AROI), which uses a "homeostatic model" for determining the range of dietary intakes for essential trace elements (ETEs) that meet the nutritional requirements of a healthy population and avoid excess intakes. To facilitate comparisons, AROIs are discussed in relation to other risk assessment approaches. Although it includes examples, this monograph is not a compendium of assessments on ETEs, nor is it a textbook detailing the scientific basis of risk assessment of the derivation of dietary reference intakes.
506 $3Use copy$fRestrictions unspecified$2star$5MiAaHDL
533 $aElectronic reproduction.$b[S.l.] :$cHathiTrust Digital Library,$d2011.$5MiAaHDL
538 $aMaster and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.$uhttp://purl.oclc.org/DLF/benchrepro0212$5MiAaHDL
583 1 $adigitized$c2011$hHathiTrust Digital Library$lcommitted to preserve$2pda$5MiAaHDL
650 0 $aTrace elements$xHealth aspects.
650 0 $aTrace elements$xToxicology.
650 0 $aTrace elements in the body.
650 12 $aTrace Elements$xadverse effects.
650 12 $aTrace Elements$xdeficiency.
650 22 $aEnvironmental Exposure$xadverse effects.
650 22 $aNutritional Requirements.
650 22 $aRisk Assessment$xmethods.
650 6 $aOligoéléments$xAspect sanitaire.
650 6 $aOligoéléments$xToxicologie.
650 6 $aOligoéléments dans l'organisme.
650 7 $aMEDICAL$xNutrition.$2bisacsh
650 7 $aRisques sanitaires.$2eclas
650 7 $aNutrition humaine.$2eclas
650 7 $aOligoéléments.$2eclas
650 7 $aTrace elements$xHealth aspects.$2fast$0(OCoLC)fst01153539
650 7 $aTrace elements in the body.$2fast$0(OCoLC)fst01153556
650 7 $aTrace elements$xToxicology.$2fast$0(OCoLC)fst01153549
650 17 $aRisicoanalyse.$2gtt
650 17 $aRisk management.$2gtt
650 17 $aSpoorelementen.$2gtt
650 17 $aArbeidsgeneeskunde.$2gtt
653 $aHealth risks --$aTrace elements.
653 $aEnvironmental health --$aChemicals.
655 4 $aElectronic books.
710 2 $aUnited Nations Environment Programme.
710 2 $aInternational Labour Organisation.
710 2 $aWorld Health Organization.
710 2 $aInter-Organization Programme for the Sound Management of Chemicals.
710 2 $aInternational Program on Chemical Safety.
776 08 $iPrint version:$tPrinciples and methods for the assessment of risk from essential trace elements.$dGeneva : World Health Organization, 2002$z9241572280$w(OCoLC)49645102
830 0 $aEnvironmental health criteria ;$v228.$x0250-863X
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948 $hHELD BY P4A - 625 OTHER HOLDINGS