MARC record from Internet Archive

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005 20200423195106.0
008 030418s2003 enka b 001 0 eng
010 $a 2003008681
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060 00 $a2003 F-743
060 10 $aQU 145$bE14p 2003
070 0 $aQP141$b.E27 2003
082 00 $a612.3/9$221
084 $a44.21$2bcl
100 1 $aEastwood, M. A.$q(Martin A.)
245 10 $aPrinciples of human nutrition /$cMartin Eastwood.
250 $a2nd ed.
260 $aOxford, OX ;$aMalden, Mass. :$bBlackwell Science,$c℗♭2003.
300 $avi, 680 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references and index.
505 00 $gCh. 1.$tIntroduction and overview --$gpt. I.$tFactors influencing the food that a community eats --$gCh. 2.$tHistory of food --$gCh. 3.$tSocial, population and environmental influences on nutrition --$gpt. II.$tCalculating how much food a community eats --$gCh. 4.$tThe food chain --$gCh. 5.$tNutritional requirements --$gCh. 6.$tNutritional epidemiology --$gpt. III.$tFactors influencing how an individual metabolises nutrients --$gCh. 7.$tGenetics --$gpt. IV.$tCalculating the nutritional status of an individual --$gCh. 8.$tEvaluation of dietary intake --$gCh. 9.$tMeasurements of energy --$gCh. 10.$tBody composition --$gpt. V.$tNutrients and non-nutrients --$gCh. 11.$tPrinciples, amino acids and proteins --$gCh. 12.$tLipids --$gCh. 13.$tCarbohydrates --$gCh. 14.$tDietary fibre --$gCh. 15.$tAlcohol as a nutrient --$gCh. 16.$tVitamins --$gCh. 17.$tPlant secondary metabolites and herbs --$gCh. 18.$tWater, electrolytes, minerals and trace elements --$gCh. 19.$tNon-nutritive components of food --$gCh. 20.$tAgricultural chemicals in the food chain --$gCh. 21.$tDrugs and nutrition --$gpt. VI.$tEating, digestion and metabolism --$gCh. 22.$tSmell and taste --$gCh. 23.$tIntake and satiety --$gCh. 24.$tThe gastrointestinal tract and food availability --$gCh. 25.$tCarbohydrate digestion and absorption --$gCh. 26.$tProtein absorption --$gCh. 27.$tLipid absorption --$gCh. 28.$tFoetal and placental nutrition --$gCh. 29.$tThermodynamics and metabolism --$gCh. 30.$tMitochondria --$gCh. 31.$tCytochrome P450 --$gCh. 32.$tFree radicals --$gCh. 33.$tCarbohydrate metabolism --$gCh. 34.$tLipid metabolism --$gCh. 35.$tEicosanoids --$gCh. 36.$tCholesterol and lipoproteins --$gCh. 37.$tAmino acid metabolism --$gCh. 38.$tAmino acid neurotransmitters --$gCh. 39.$tOrgan metabolic fuel selection --$gCh. 40.$tGrowth --$gCh. 41.$tBone --$gpt. VII.$tSpecial nutritional requirements and conditions --$gCh. 42.$tPregnancy, lactation and weaning --$gCh. 43.$tChildhood and youth; middle age and old age --$gCh. 44.$tSport --$gCh. 45.$tNutrition in outer space --$gCh. 46.$tDietary deficiency --$gCh. 47.$tNutrition in the aetiology of disease.
520 1 $a"This revised and updated textbook looks at nutrition as an exciting discipline. Special features within the book to help students include summaries, boxes and questions. Carefully laid out to assist learning, the book is divided broadly into sections, providing in-depth coverage of the subjects." "Principles of Human Nutrition, 2nd Edition is primarily written as a course text for those studying degree courses in nutrition and dietetics and for students on modular courses on nutrition within other degree courses, e.g. food studies, medicine, health sciences, nursing and biological sciences. It is also of great value as a reference for professional nutritionists and dietitians, food scientists and health professionals based in academia, in practice and in commercial positions such as within the food and pharmaceutical industries. Multiple copies of this book should also be on the shelves of all universities, medical schools and research establishments where these subjects are studied and taught."--Jacket.
650 0 $aNutrition.
650 0 $aMetabolism.
650 12 $aNutritional Physiological Phenomena.
650 6 $aNutrition.
650 6 $aMe tabolisme.
650 7 $aMetabolism.$2fast$0(OCoLC)fst01017473
650 7 $aNutrition.$2fast$0(OCoLC)fst01042187
650 17 $aBiomoleculen.$2gtt
650 17 $aVoeding.$2gtt
650 17 $aKoolhydraten.$2gtt
650 17 $aVitaminen.$2gtt
650 17 $aElektrolyten.$2gtt
650 17 $aMineralen.$2gtt
650 17 $aStofwisseling.$2gtt
650 17 $aCholesterol.$2gtt
650 17 $aAminozuren.$2gtt
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/toc/ecip042/2003008681.html
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