| Record ID | ia:principlespracti01mcka |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/principlespracti01mcka/principlespracti01mcka_marc.xml |
| Download MARC binary | https://www.archive.org/download/principlespracti01mcka/principlespracti01mcka_meta.mrc |
LEADER: 01093cam a22002771 4500
001 6343119
005 20051007133047.0
008 800212s1908 nyua 001 0 eng
035 $9(DLC) 08017715
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 08017715
035 $a(OCoLC)5975420
040 $aDLC$cCoFS$dDLC
042 $apremarc
050 00 $aSF263$b.M15 1908
100 1 $aMcKay, George Lewis.
245 10 $aPrinciples and practice of butter-making;$ba treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,$cby G. L. McKay and C. Larsen.
250 $a2d ed., rev. and enl.$b1st thousand.
260 $aNew York,$bJ. Wiley & sons; [etc., etc.]$c1908.
300 $axiii, 351 p.$bfront., illus., plates.$c23 1/2 cm.
650 0 $aButter.
650 0 $aMilk$xAnalysis.
650 0 $aMilk$xTesting.
700 1 $aLarsen, Christian,$d1874- ,$ejoint author.
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hSF263$i.M15 1908$p00008859541$tCopy 1$wOCLCREP