| Record ID | ia:principlespracti02mcka |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/principlespracti02mcka/principlespracti02mcka_marc.xml |
| Download MARC binary | https://www.archive.org/download/principlespracti02mcka/principlespracti02mcka_meta.mrc |
LEADER: 01074cam a22002771 4500
001 8206622
005 20051007133028.0
008 790817s1906 nyuaf 000 0 eng
035 $9(DLC) 06002937
906 $a7$bcbc$coclcrpl$du$encip$f19$gy-gencatlg
010 $a 06002937
035 $a(OCoLC)5282900
040 $aDLC$cOCl$dDLC
042 $apremarc
050 00 $aSF263$b.M15 1906
100 1 $aMcKay, George Lewis.
245 00 $aPrinciples and practice of butter-making;$ba treatise on the chemical and physical properties of milk and its components, the handling of milk and cream, and the manufacture of butter therefrom,$cby G. L. McKay, and C. Larsen.
250 $a1st ed.$b1st thousand.
260 $aNew York,$bJ. Wiley & sons [etc., etc.]$c1906.
300 $axii, 329 p.$bfront., illus., plates.$c24 cm.
650 0 $aButter.
650 0 $aMilk$xAnalysis.
650 0 $aMilk$xTesting.
700 1 $aLarsen, C.$q(Christian),$d1874-$ejoint author.
985 $eOCLC REPLACEMENT cdsdistr
991 $bc-GenColl$hSF263$i.M15 1906$p00008859553$tCopy 1$wOCLCREP