| Record ID | ia:processingcottag1129stew |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/processingcottag1129stew/processingcottag1129stew_marc.xml |
| Download MARC binary | https://www.archive.org/download/processingcottag1129stew/processingcottag1129stew_meta.mrc |
LEADER: 01380nam 2200385 a 4500
001 425867
005 19890217145928.0
008 890505s1982 dcua b f00010 eng d
016 7 $aCAT89231802$2DNAL
035 $a(OCoLC)ocm09182414 890505
035 $90354-70560
040 $aJAE$cJAE$dGPO$dm/c$dAGL
049 $aAGLX
070 0 $a1$bAg84Mr no.1129
072 $aQ101
074 $aItem 13B (microfiche)
086 0 $aA 1.82:1129
100 10 $aStewart, Charles F.$w4n
245 10 $aProcessing cottage cheese whey :$bproposed commercial systems for recovering edible protein /$cby Charles F. Stewart and Stanley E. Gilliland.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture, Agricultural Marketing Service,$c1982.
300 $a31 p. :$bill. ;$c28 cm.
490 0 $aMarketing research report ;$vno. 1129
500 $aDistributed to depository libraries in microfiche.
500 $a"October 1982"--P. 2.
504 $aBibliography: p. 30-31.
650 0 $aWhey products.
650 0 $aCottage cheese.
650 0 $aCheese factories.
700 10 $aGilliland, Stanley E.,$d1940-$w1n
710 10 $aUnited States.$bAgricultural Marketing Service.$wcn
841 $ax $b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84Mr no.1129
930 01 $a00000000$b00000000$c19890223$e1 890223$f0 890223$s1 890223
945 $aXIU
946 $aUSDA