| Record ID | ia:producingobtaini00worl |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/producingobtaini00worl/producingobtaini00worl_marc.xml |
| Download MARC binary | https://www.archive.org/download/producingobtaini00worl/producingobtaini00worl_meta.mrc |
LEADER: 01536cam a22003014a 4500
001 2008035510
003 DLC
005 20090901072031.0
008 080819s2009 ilua j b 001 0 eng
010 $a 2008035510
020 $a9780716614098
035 $a(DNAL)1010908
040 $aDNAL/DLC$cDLC$dDLC
042 $apcc
050 00 $aS589.75$b.P77 2009
070 0 $aS589.75$b.P76 2008
082 00 $a630$222
245 00 $aProducing and obtaining food.
260 $aChicago :$bWorld Book,$cc2009.
300 $a64 p. :$bcol. ill. ;$c27 cm.
440 0 $aLiving green
504 $aIncludes bibliographical references (p. 62) and index.
505 0 $aWhat is conventional agriculture? -- The rise of agribusiness -- Genetically modified foods -- Environmental effects of conventional agriculture -- What is sustainable agriculture? -- Alternatives to synthetic chemicals -- The organic movement -- The growth of organic agribusiness -- Examining organic foods -- The social issues of agriculture -- Making green food choices -- Fruits and vegetables -- Meat and poultry -- Dairy products -- Seafood -- Beans and grains -- Chocolate and coffee -- Where to shop -- Green practices at home -- Going green at school.
650 0 $aAgriculture$xEnvironmental aspects$vJuvenile literature.
650 0 $aAgriculture$xHealth aspects$vJuvenile literature.
650 0 $aAgriculture$xSocial aspects$vJuvenile literature.
710 2 $aWorld Book, Inc.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0826/2008035510.html