| Record ID | ia:professionalfood0000andr |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/professionalfood0000andr/professionalfood0000andr_marc.xml |
| Download MARC binary | https://www.archive.org/download/professionalfood0000andr/professionalfood0000andr_meta.mrc |
LEADER: 01412cam 22004337a 4500
001 ocm21231284
003 OCoLC
005 20201225204142.0
008 901017s1990 enk 000 0 eng
040 $aUKM$beng$cUKM$dOCLCG$dTULIB$dOCLCF$dOCLCQ$dOCLCO$dPHUST$dOCLCQ$dUKMGB
015 $aGB9014000$2bnb
016 7 $a007372883$2Uk
020 $a0434900664
020 $a9780434900664
035 $a(OCoLC)21231284
043 $ae-uk---
050 14 $aTX925
082 04 $a647.9541$220
082 04 $a642.60941$220
100 1 $aAndrioli, Sergio.
245 10 $aProfessional food service /$cSergio Andrioli and Peter Douglas.
260 $bHeinemann Professional,$c1990.
300 $a134 pages
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aGuéridon service -- Health and safety -- Restaurant personnel -- Special personnel -- Accompaniments and covers for special dishes -- Technical skills.
650 0 $aTable service.
650 7 $aTable service.$2fast$0(OCoLC)fst01141744
653 $aGreat Britain$aCatering$aWaitering
700 1 $aDouglas, Peter,$d1936-
029 1 $aAU@$b000007103016
029 1 $aAU@$b000023682908
029 1 $aNZ1$b4221299
029 1 $aUKPTR$b0434900664
029 1 $aUNITY$b023819820
029 1 $aUKMGB$b007372883
994 $aZ0$bP4A
948 $hHELD BY P4A - 46 OTHER HOLDINGS