| Record ID | ia:professionalkitc0000haye |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/professionalkitc0000haye/professionalkitc0000haye_marc.xml |
| Download MARC binary | https://www.archive.org/download/professionalkitc0000haye/professionalkitc0000haye_meta.mrc |
LEADER: 00810cam a2200265 a 4500
001 2011003016
003 DLC
005 20110816083924.0
008 110128s2012 maua b 001 0 eng
010 $a 2011003016
020 $a9780131391741 (alk. paper)
020 $a0131391747 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX911.3.M27$bH394 2012
082 00 $a647.95068$222
100 1 $aHayes, David K.
245 14 $aThe professional kitchen manager /$cJack D. Ninemeier, David K. Hayes, Allisha A. Miller.
260 $aBoston :$bPrentice Hall,$cc2012.
300 $axi, 315 p. :$bill. ;$c28 cm.
504 $aIncludes bibliographical references and index.
650 0 $aFood service management.
650 0 $aKitchens.
700 1 $aNinemeier, Jack D.
700 1 $aMiller, Allisha.