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MARC record from Internet Archive

LEADER: 01994cam 2200445Ia 4500
001 ocm32700656
003 OCoLC
005 20210202200149.0
008 950522s1994 enka 001 0 eng
040 $aUKM$beng$cUKM$dESU$dYDXCP$dOCLCF$dV7F$dNLE$dOCLCO$dOCLCQ$dZ5A
015 $aGB9528263$2bnb
019 $a877235091
020 $a0340595124$q(pbk.)
020 $a9780340595121$q(pbk.)
035 $a(OCoLC)32700656$z(OCoLC)877235091
043 $ae-uk---
050 4 $aTX911.3.M27$bK68 1994
082 04 $a647.95068$220
100 1 $aKotas, Richard.
245 10 $aProfitable food & beverage management /$cRichard Kotas, Chandana Jayawardena.
260 $aLondon :$bHodder & Stoughton,$c1994.
300 $aix, 338 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 00 $tFood and beverage marketing --$tFood and beverage advertising and merchandising --$tFood and beverage aims, policies and standards --$tFood and beverage budgeting --$tFood and beverage profitability --$tFood and beverage preparation --$tFood and beverage plant and equipment --$tFood and beverage service --$tBanquets and special events --$tFood and beverage pricing --$tFood and beverage control --$tFood and beverage administration --$tOperational and economic characteristics.
650 0 $aFood service management$zGreat Britain.
650 0 $aRestaurant management$zGreat Britain.
650 7 $aFood service management.$2fast$0(OCoLC)fst00931156
650 7 $aRestaurant management.$2fast$0(OCoLC)fst01095899
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
653 0 $aCatering establishments$aManagement
700 1 $aJayawardena, Chandana.
938 $aYBP Library Services$bYANK$n100017689
029 1 $aAU@$b000011120319
029 1 $aNZ1$b2644962
029 1 $aUNITY$b037720902
029 1 $aUNITY$b11412731X
994 $aZ0$bP4A
948 $hHELD BY P4A - 78 OTHER HOLDINGS