| Record ID | ia:prosciutto0000bard |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/prosciutto0000bard/prosciutto0000bard_marc.xml |
| Download MARC binary | https://www.archive.org/download/prosciutto0000bard/prosciutto0000bard_meta.mrc |
LEADER: 01534cam 2200481Ia 4500
001 ocm71731405
003 OCoLC
005 20200915073620.0
008 060926s2004 caua 001 0 eng d
040 $aSITPL$beng$cSITPL$dCLE$dNZHSD$dOCLCQ$dYDXCP$dOCLCQ$dOCLCF$dOCLCO$dOCLCQ$dS3O$dOCLCA
019 $a156476216
020 $a189126754X
020 $a9781891267543
020 $z9781891267534$q(hbk.)
020 $a1891267531$q(hbk.)
020 $a9781891267536$q(hbk.)
035 $a(OCoLC)71731405$z(OCoLC)156476216
041 1 $aeng$hita
043 $ae-it---
050 4 $aTX723$b.B24313 2004
082 04 $a641.664$222
100 1 $aBardi, Carla.
240 10 $aSalumi.$lEnglish
245 10 $aProsciutto /$cCarla Bardi.
260 $aSouth San Francisco :$bWine Appreciation Guild,$c2004.
300 $a64 pages :$bcolor illustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aAn Italian pantry
500 $aIncludes index.
650 0 $aCooking, Italian.
650 0 $aDried meat$zItaly.
650 7 $aCooking, Italian.$2fast$0(OCoLC)fst01753356
650 7 $aDried meat.$2fast$0(OCoLC)fst00898053
651 7 $aItaly.$2fast$0(OCoLC)fst01204565
650 7 $aItaliensk matlagning.$2sao
650 7 $aKött$vkokböcker.$2sao
830 0 $aItalian pantry.
938 $aYBP Library Services$bYANK$n3711856
029 1 $aNZ1$b11274332
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 10 OTHER HOLDINGS