| Record ID | ia:proteintailoring0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/proteintailoring0000unse/proteintailoring0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/proteintailoring0000unse/proteintailoring0000unse_meta.mrc |
LEADER: 01183pam a2200325 a 4500
001 86008867
003 DLC
005 19861003000000.0
008 860401s1986 nyua b 10100 eng d
010 $a 86008867
020 $a082477616X
040 $aDNLM/DLC$cDLC
050 0 $aQP551$b.P6977326 1986
060 $aQU 55 P969012 1985
082 0 $a664$219
245 00 $aProtein tailoring for food and medical uses /$cedited by Robert E. Feeney, John R. Whitaker.
260 0 $aNew York :$bM. Dekker,$cc1986.
300 $axii, 392 p. :$bill. ;$c24 cm.
500 $aBased on an American Chemical Society symposium held Sept. 8-13, 1985 in Chicago.
504 $aIncludes bibliographies and index.
650 0 $aProteins$xDerivatives$xCongresses.
650 0 $aProteins$xStructure-activity relationships$xCongresses.
650 0 $aProteins$xIndustrial applications$xCongresses.
650 0 $aFood$xProtein content$xCongresses.
650 0 $aDrugs$xDesign$xCongresses.
650 2 $aDietary Proteins$xtherapeutic use$xcongresses.
650 2 $aFood Handling$xcongresses.
700 10 $aFeeney, Robert Earl.
700 10 $aWhitaker, John R.
710 20 $aAmerican Chemical Society.