MARC record from Internet Archive

LEADER: 01691cam a2200361 i 4500
001 2013048825
003 DLC
005 20140703081710.0
008 140211s2014 iluab 001 0 eng
010 $a 2013048825
020 $a9781572841581 (pbk.)
020 $a1572841583 (pbk.)
020 $z9781572847354 (ebook)
020 $z1572847352 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719.2.P75$bM55 2014
082 00 $a641.59449$223
100 1 $aMillo, François$c(Photographer)
245 10 $aProvence food and wine :$bthe art of living /$cFrançois Millo and Viktorija Todorovska.
264 1 $aChicago :$bSurrey Books, an Agate Imprint,$c[2014]
300 $a159 pages$bcolor illustrations, color maps ;$c22 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
505 0 $aIntroduction : welcome to Provence -- History and geography -- Lavender -- Marseille soap -- Pøtanque -- Provençal and Niçois -- Santons -- Provençal wine -- Provence terroir -- Provence AOCs -- Rosø winemaking -- The wines of Provence -- The cuisine of Provence -- Aix-en-Provence and Haute Provence -- The 13 desserts -- Recipes -- Marseille -- La Cøte Varoise -- Nice and the Alpes Maritimes.
520 $a"A collection of simple, healthful, and easy-to-prepare recipes from the Provence Region of France, including wine pairings, photographs, and travel tips"--$cProvided by publisher.
650 0 $aCooking, French$xProvençal style.
650 0 $aFood and wine pairing.
655 7 $aCookbooks.$2lcgft
700 1 $aTodorovska, Viktorija,$d1971-