MARC record from Internet Archive

LEADER: 02210cam 2200553 i 4500
001 ocn878667714
003 OCoLC
005 20200115211106.0
008 140428s2014 ctua 001 0 eng
010 $a 2014015140
040 $aDLC$beng$erda$cDLC$dYDXCP$dBTCTA$dBDX$dOCLCF$dOCLCQ$dOCLCO$dSFR$dOCLCQ$dOCLCA
019 $a857803715
020 $a9780762796625$q(hardback)
020 $a0762796626$q(hardback)
035 $a(OCoLC)878667714$z(OCoLC)857803715
042 $apcc
043 $an-us-ri$an-usn--
050 00 $aTX715.2.N48$bB428 2014
082 00 $a641.59745/2$223
084 $aCKB002040$aCKB000000$aTRV022000$2bisacsh
100 1 $aBeaulieu, Linda.
245 10 $aProvidence & Rhode Island chef's table :$bextraordinary recipes from the Ocean State /$cLinda Beaulieu ; photography by Al Weems.
246 30 $aProvidence and Rhode Island chef's table
264 1 $aGuilford, Connecticut :$bLyons Press,$c[2014]
300 $axix, 235 pages :$bcolor illustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
520 $a"Recipes for the home cook from the state's most celebrated eateries"--$cProvided by publisher.
500 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aCooking$zRhode Island.
650 0 $aCooking$zRhode Island$zProvidence.
650 0 $aRestaurants$zRhode Island.
650 7 $aCOOKING$xRegional & Ethnic$xAmerican$xNew England.$2bisacsh
650 7 $aCOOKING$xGeneral.$2bisacsh
650 7 $aTRAVEL$xRestaurants.$2bisacsh
650 7 $aCooking.$2fast$0(OCoLC)fst01754966
650 7 $aCooking, American$xNew England style.$2fast$0(OCoLC)fst01753230
650 7 $aRestaurants.$2fast$0(OCoLC)fst01095907
651 7 $aRhode Island.$2fast$0(OCoLC)fst01204599
651 7 $aRhode Island$zProvidence.$2fast$0(OCoLC)fst01204977
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aCookbooks.$2lcgft
938 $aBrodart$bBROD$n106564528
938 $aBaker and Taylor$bBTCP$nBK0013786461
938 $aYBP Library Services$bYANK$n11121857
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 23 OTHER HOLDINGS