MARC record from Internet Archive

LEADER: 01636cam a2200373 i 4500
001 2014003617
003 DLC
005 20150606080913.0
008 140320s2014 nyua 000 0 eng
010 $a 2014003617
020 $a9780812994094 (hardback)
020 $z9780812994100 (ebook)
040 $aDLC$beng$cDLC$erda$dDLC
042 $apcc
043 $an-us-ny
050 00 $aTX719$b.H6385 2014
082 00 $a641.3/437$223
084 $aCKB037000$aCKB002000$aCKB000000$2bisacsh
100 1 $aHamilton, Gabrielle.
245 10 $aPrune /$cGabrielle Hamilton.
250 $aFirst edition.
264 1 $aNew York :$bRandom House,$c[2014]
300 $a567 pages :$bcolor illustrations ;$c26 cm
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
520 $a"A full repertoire of the many recipes served at the beloved Lower East Side restaurant Prune over the last thirteen years from one of America's most recognized chefs and established literary talents. The recipes are written from the unique perspective of cook to cook, as if Gabrielle were addressing her own line cooks, some seasoned, some green, with all of the essential elements provided to getting a dish just right -- all presented in a way that will make total sense to home cooks, too"--$cProvided by publisher.
650 0 $aCooking, French.
650 0 $aCooking, American.
610 20 $aPrune (Restaurant)
650 7 $aCOOKING / Methods / Gourmet.$2bisacsh
650 7 $aCOOKING / Regional & Ethnic / American / General.$2bisacsh
650 7 $aCOOKING / General.$2bisacsh
655 7 $aCookbooks.$2lcgft