| Record ID | ia:pudinsrecetascas0000cord |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/pudinsrecetascas0000cord/pudinsrecetascas0000cord_marc.xml |
| Download MARC binary | https://www.archive.org/download/pudinsrecetascas0000cord/pudinsrecetascas0000cord_meta.mrc |
LEADER: 01407cam 2200433Ia 4500
001 ocm43716178
003 OCoLC
005 20220901045605.0
008 000320s2000 gw a 000 0 spa d
040 $aPL#$bspa$cPL#$dOCL$dDPL$dOCLCQ$dOCLCF$dOCLCQ$dOCLCO$dOCLCQ$dOCLCO
020 $a3829041152$q(pbk.)
020 $a9783829041157$q(pbk.)
035 $a(OCoLC)43716178
041 1 $aspa$heng
082 04 $a641.8/64$221
110 2 $aCordon bleu (School : Paris, France)
240 10 $aPuddings.$lSpanish
245 10 $aPudins :$brecetas caseras /$cLe Cordon Bleu ; [traducción del inglés, Rita da Costa].
260 $aKöln :$bKönemann,$c©2000.
300 $a64 p. :$bcolor ill. ;$c25 cm.
336 $atexto$btxt$2rdacontent/spa
337 $asin mediación$bn$2rdamedia/spa
338 $avolumen$bnc$2rdacarrier/spa
490 0 $aLe Cordon Bleu
650 0 $aPuddings.
650 0 $aCooking (Puddings)
650 0 $aDesserts.
650 6 $aPuddings.
650 6 $aCuisine (Puddings)
650 6 $aDesserts.
650 7 $aPostres.$2bidex
650 7 $aCocina.$2bidex
650 7 $aCooking (Puddings)$2fast$0(OCoLC)fst01753175
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aPuddings.$2fast$0(OCoLC)fst01083552
938 $aPuvill Libros$bPUVL$n3829041152$c$4.64
029 0 $aPL#$b3829041152
994 $aZ0$bIME
948 $hNO HOLDINGS IN IME - 4 OTHER HOLDINGS