| Record ID | ia:qindandouzhipinj0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/qindandouzhipinj0000unse/qindandouzhipinj0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/qindandouzhipinj0000unse/qindandouzhipinj0000unse_meta.mrc |
LEADER: 01773cam 2200397Ma 4500
001 ocn885558162
003 OCoLC
005 20220204025537.0
008 131025s2011 cc a b 000 0 chi d
040 $aCCHGZ$bchi$cCCHGZ$dCNGUL$dCNJIN$dOCLCQ$dCNZJL
066 $c$1
020 $a9787538450729
020 $a7538450726
035 $a(OCoLC)885558162
084 $aTS972.123$2clc
245 00 $6880-01$aQin dan dou zhi pin jia chang cai /$cZhang ben teng, zhang en lai zhu bian.
250 $6880-02$aDi 1 ban.
260 $6880-03$aChangchun :$bJi lin ke xue ji shu chu ban she,$c2011.
300 $a255 p. :$billustrations ;$c24 cm
520 $aBen shu jie shao le qin, Dan, Dou zhi pin de yuan liao zhi shi ji peng diao fang fa, Jiang cai gou zhi nan, Ying yang zhi nan yu peng ren zhi nan rong hui guan tong.
650 07 $6880-04$aCai pu .$2cct
700 1 $6880-05$aZhang, Benteng.
700 1 $6880-06$aZhang, Enlai.
880 00 $6245-01/$1$a禽蛋豆制品家常菜 /$c张奔腾, 张恩来主编.
880 $6250-02/$1$a第1版.
880 $6260-03/$1$a长春 :$b吉林科学技术出版社,$c2011.
880 $6336-00/$1$a文本$btxt$2rdacontent/chi
880 $6337-00/$1$a无中介$bn$2rdamedia/chi
880 $6520-00$a介绍了禽,蛋,豆制品的原料知识及烹调方法,将采购指南,营养指南与烹饪指南融会贯通.
880 07 $6650-00/$1$a禽蛋$x菜谱.$2cct
880 07 $6650-00/$1$a豆制食品$x菜谱.$2cct
880 07 $6650-04/$1$a菜谱.$2cct
880 1 $6700-05/$1$a张奔腾.
880 1 $6700-06/$1$a张恩来.
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 5 OTHER HOLDINGS