| Record ID | ia:qualitycontrolin0000hers |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/qualitycontrolin0000hers/qualitycontrolin0000hers_marc.xml |
| Download MARC binary | https://www.archive.org/download/qualitycontrolin0000hers/qualitycontrolin0000hers_meta.mrc |
LEADER: 03012cam 2200733 a 4500
001 ocm12051549
003 OCoLC
005 20180404002222.0
008 850419m19841987enka b 001 0 eng
010 $a 85009176
040 $aDLC$beng$cDLC$dNLM$dUBA$dBTCTA$dLVB$dBAKER$dYDXCP$dNLE$dZWZ$dOG#$dOCLCO$dOCLCF$dOCLCQ$dOCLCA
016 7 $a8509905$2DNLM
019 $a12804204$a775864037$a939160833$a977506869
020 $a012343002X$q(U.S. ;$qv. 2 ;$qalk. paper)
020 $a9780123430021$q(U.S. ;$qv. 2 ;$qalk. paper)
020 $a0123430011$q(v. 1 ;$qalk. paper)
020 $a9780123430014$q(v. 1 ;$qalk. paper)
020 $a0123430038$q(v. 3)
020 $a9780123430038$q(v. 3)
020 $a0123430046$q(v. 4)
020 $a9780123430045$q(v. 4)
035 $a(OCoLC)12051549$z(OCoLC)12804204$z(OCoLC)775864037$z(OCoLC)939160833$z(OCoLC)977506869
050 00 $aTP372.5
060 00 $aTP 372.5$bQ1 1984
070 0 $aTP370.H4$b1984
082 04 $a664/.07$219
245 00 $aQuality control in the food industry /$cedited by S.M. Herschdoerfer.
250 $a2nd ed.
260 $aLondon ;$aOrlando :$bAcademic Press,$c1984-1987.
300 $a4 volumes :$billustrations ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aFood science and technology
504 $aIncludes bibliographical references and indexes.
530 $aAlso issued online.
650 0 $aFood industry and trade$xQuality control.
650 6 $aAliments$xIndustrie et commerce$xQualite $xContro le.
650 7 $aFood industry and trade$xQuality control.$2fast$0(OCoLC)fst00930920
650 7 $aAlimentos (Controle De Qualidade)$2larpcal
650 7 $aAlimentos (Industria)$2larpcal
650 7 $aIndustries agro-alimentaires$xQualite $xContro le.$2ram
650 7 $aAliments$xAnalyse.$2ram
650 2 $aFood Analysis.$0https://id.nlm.nih.gov/mesh/D005504
650 2 $aFood-Processing Industry$xstandards.$0https://id.nlm.nih.gov/mesh/D005525Q000592
650 2 $aQuality Control.$0https://id.nlm.nih.gov/mesh/D011786
700 1 $aHerschdoerfer, S. M.
776 08 $iOnline version:$tQuality control in the food industry.$b2nd ed.$dLondon ; Orlando : Academic Press, 1984-1987$w(OCoLC)560385725
830 0 $aFood science and technology (Academic Press)
938 $aBaker & Taylor$bBKTY$c140.00$d140.00$i0123430011$n0000946352$sactive
938 $aBaker & Taylor$bBKTY$c127.00$d127.00$i012343002X$n0001019737$sactive
938 $aBaker and Taylor$bBTCP$n85009176 //r89
938 $aYBP Library Services$bYANK$n57126
029 1 $aAU@$b000003241380
029 1 $aAU@$b000004431582
029 1 $aAU@$b000009780084
029 1 $aAU@$b000023016772
029 1 $aAU@$b000023908007
029 1 $aAU@$b000045182286
029 1 $aNLGGC$b226998053
029 1 $aNLM$b8509905
029 1 $aNZ1$b2911929
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 244 OTHER HOLDINGS