| Record ID | ia:qualityinfoodana0000wood |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/qualityinfoodana0000wood/qualityinfoodana0000wood_marc.xml |
| Download MARC binary | https://www.archive.org/download/qualityinfoodana0000wood/qualityinfoodana0000wood_meta.mrc |
LEADER: 01240cam a2200337 a 4500
001 2003389069
003 DLC
005 20110421082306.0
008 021011s1998 enka 001 0 eng
010 $a 2003389069
015 $aGB98-66510
020 $a085404566X
035 $a(OCoLC)ocm39961772
040 $aUKM$cUKM$dUMC$dAGL$dOCL$dDLC
042 $alccopycat
050 00 $aTX541$b.W69 1998
072 0 $aQ500
082 00 $a664/.07$221
100 1 $aWood, Roger,$d1945-
245 10 $aQuality in the food analysis laboratory /$cRoger Wood, Anders Nilsson, Harriet Wallin.
260 $aCambridge :$bThe Royal Society of Chemistry Information Services,$cc1998.
300 $axii, 312 p. :$bill. ;$c25 cm.
440 0 $aRSC food analysis monographs
500 $aIncludes index.
650 0 $aFood$xAnalysis$xQuality control.
650 0 $aChemical laboratories$xQuality control.
700 1 $aNilsson, Anders,$d1955-
700 1 $aWallin, Harriet.
710 2 $aRoyal Society of Chemistry (Great Britain).$bInformation Services.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1109/2003389069-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy1109/2003389069-t.html