| Record ID | ia:qualityofbutterb00hank |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/qualityofbutterb00hank/qualityofbutterb00hank_marc.xml |
| Download MARC binary | https://www.archive.org/download/qualityofbutterb00hank/qualityofbutterb00hank_meta.mrc |
LEADER: 01375cam 2200361Ia 4500
001 2567331
005 20090827125149.0
008 830909s1983 ctu bs s000 0 eng d
029 1 $aNLGGC$b204911788
035 $a(OCoLC)09891275
035 $a(OCoLC)ocm09891275
035 $a2567331
040 $aCZL$cCZL$dAGL$dOCLCQ$dUCW
049 $aUCWW
070 0 $a100$bC76St (1) no.813
072 0 $aQ501
092 $a641.3722
100 1 $aHankin, Lester,$d1926-
245 10 $aQuality of butter and blends of butter with oleomargarine /$cby Lester Hankin and J. Gordon Hanna.
260 $aNew Haven :$bConnecticut Agricultural Experiment Station,$c1983.
300 $a[4] p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station,$x0097-0905 ;$v813
500 $aCaption title.
500 $a"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."
504 $aIncludes bibliographical references.
650 0 $aButter$xAnalysis.
650 0 $aMargarine$xAnalysis.
650 0 $aOils and fats, Edible$xAnalysis.
700 1 $aHanna, J. Gordon.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v813.
948 $a20070815$bmb$ca$d1$e1$gb