It looks like you're offline.
Open Library logo
additional options menu

MARC record from Internet Archive

LEADER: 01352cam 2200373Ia 4500
001 2575220
005 20090827122644.0
008 830802s1982 ctua bs s000 0 eng d
029 1 $aNLGGC$b193218526
035 $a(OCoLC)09766759
035 $a(OCoLC)ocm09766759
035 $a2575220
040 $aCZL$cCZL$dAGL$dOCLCQ
049 $aUCWW
050 4 $aTX558.B7$bH241
070 0 $a100$bC76St (1) no.803
072 0 $aQ504
092 $a664.752
100 1 $aHankin, Lester,$d1926-
245 10 $aQuality of crackers /$cby Lester Hankin, Lucia A. McLean, and J. Gordon Hanna.
260 $aNew Haven :$bConnecticut Agricultural Experiment Station,$c1982.
300 $a5 p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station ;$v803
500 $aCover title.
500 $a"A cooperative study by the Connecticut Agricultural Experiment Station and the Connecticut Dept. of Consumer Protection."
504 $aIncludes bibliographical references.
650 0 $aBiscuits$xAnalysis.
650 0 $aSnack foods$xAnalysis.
700 1 $aMcLean, Lucia A.
700 1 $aHanna, J. Gordon.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v803.
948 $a20070816$bmb$ca$d1$e1$gb