| Record ID | ia:qualityofdelicat00hank |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/qualityofdelicat00hank/qualityofdelicat00hank_marc.xml |
| Download MARC binary | https://www.archive.org/download/qualityofdelicat00hank/qualityofdelicat00hank_meta.mrc |
LEADER: 01305cam 2200349Ia 4500
001 2567315
005 20090824121506.0
008 880114s1984 ctu bs s000 0 eng d
029 1 $aNLGGC$b213301504
035 $a(OCoLC)17344778
035 $a(OCoLC)ocm17344778
035 $a2567315
040 $aCZL$cCZL$dAGL$dOCL$dOCLCQ$dUCW
043 $an-us-ct
049 $aUCWW
070 0 $a100$bC76St (1) no.823
072 0 $aQ502
092 0 $a641.36
100 1 $aHankin, Lester,$d1926-
245 10 $aQuality of delicatessen meats /$cby Lester Hankin.
260 $aNew Haven, Conn. :$bConnecticut Agricultural Experiment Station,$c[1984]
300 $a6 p. ;$c28 cm.
490 1 $aBulletin,$x0097-0905 ;$v823
500 $aCover title.
500 $a"A cooperative study by the Connecticut Agricultural Experiment Station, New Haven and the Food Division of the Connecticut Department of Consumer Protection, Hartford."
500 $a"September 1984."
504 $aIncludes bibliographical references (p. 3).
650 0 $aMeat$xQuality$vStatistics.
710 2 $aConnecticut Agricultural Experiment Station.
710 1 $aConnecticut.$bDept. of Consumer Protection.$bFood Division.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v823.
948 $a20070815$bmb$ca$d1$e1$gb