Record ID | ia:qualityofeggnogc00hank |
Source | Internet Archive |
Download MARC XML | https://archive.org/download/qualityofeggnogc00hank/qualityofeggnogc00hank_marc.xml |
Download MARC binary | https://www.archive.org/download/qualityofeggnogc00hank/qualityofeggnogc00hank_meta.mrc |
LEADER: 01186cam 2200325Ia 4500
001 2579466
005 20090824121641.0
008 880929s1980 ctu b s000 0 eng d
029 1 $aNLGGC$b213297159
035 $a(OCoLC)18545058
035 $a(OCoLC)ocm18545058
035 $a2579466
040 $aRQF$cRQF$dAGL$dOCLCQ$dUCW
043 $an-us-ct
049 $aUCWW
050 4 $aTX556.M5$bH241
070 0 $a100$bC76St (1) no.793
072 0 $aQ501
082 4 $a630.7
100 1 $aHankin, Lester,$d1926-
245 10 $aQuality of egg nog :$ba cooperative study by the Connecticut Department of Agriculture and the Connecticut Agricultural Experiment Station /$cby Lester Hankin, Donald Shields, and J. Gordon Hanna.
260 $aNew Haven :$bConnecticut Agricultural Experiment Station,$c1980.
300 $a4 p. ;$c28 cm.
490 1 $aBulletin / Connecticut Agricultural Experiment Station ;$vno. 793
504 $aIncludes bibliographical references (p. 4).
650 0 $aDairy products$xAnalysis.
700 1 $aShields, Donald.
700 1 $aHanna, J. Gordon.
830 0 $aBulletin (Connecticut Agricultural Experiment Station) ;$v793.
948 $a20070824$bmb$ca$d1$e1$gb