| Record ID | ia:questionboxansw942unit_52 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionboxansw942unit_52/questionboxansw942unit_52_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionboxansw942unit_52/questionboxansw942unit_52_meta.mrc |
LEADER: 01192cam 2200361Ka 4500
001 1152850
005 20140103213722.0
008 131209s1942 dcu 000 0 eng
016 7 $aCAT31152850$2DNAL
035 $a(OCoLC)ocn864821527
035 $a1152850
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 3-31-42 1942
049 $aAGLL
245 00 $aQuestion-box :$banswers from scientists of the U.S. Department of Agriculture.
246 13 $aRoast lamb from low-cost cuts
246 13 $aWhat cuts for lamb stew
246 13 $aWhat location for planting fruit
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1942.
300 $a3 l.
490 1 $aHomemakers' chat ;$v3-31-42
500 $aCaption title.
500 $a"March 31, 1942."
650 0 $aCooking (Lamb and mutton)
650 0 $aMutton$xQuality.
650 0 $aGardening.
650 0 $aFuelwood.
710 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
830 0 $aHomemakers' chat ;$v3-31-42.
930 $a20131209$b20140103$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/12/09$do$ejondusko$f$hrecon