| Record ID | ia:questionboxansw943unit_82 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionboxansw943unit_82/questionboxansw943unit_82_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionboxansw943unit_82/questionboxansw943unit_82_meta.mrc |
LEADER: 01053cam 2200313Ka 4500
001 1158369
005 20140103214510.0
008 131231s1943 dcu 000 0 eng
016 7 $aCAT31158369$2DNAL
035 $a(OCoLC)ocn866932414
035 $a1158369
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 11-9-43 1943
049 $aAGLL
245 00 $aQuestion box :$banswers from canning specialists of the U.S. Department of Agriculture.
246 13 $aWhat size chicken to can
246 13 $aRemove fat from chicken
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1943.
300 $a3 l.
490 1 $aHomemakers' chat ;$v11-9-43
500 $aCaption title.
500 $a"November 9, 1943."
650 0 $aCanned poultry.
710 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
830 0 $aHomemakers' chat ;$v11-9-43.
930 $a20131231$b20140103$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/12/31$do$ejondusko$f$hrecon