| Record ID | ia:questionoffoodsa0000spre |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionoffoodsa0000spre/questionoffoodsa0000spre_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionoffoodsa0000spre/questionoffoodsa0000spre_meta.mrc |
LEADER: 01401cam 2200349Ma 4500
001 ocn639860476
003 OCoLC
005 20220920183302.0
008 100511s2010 enka 000 0 eng d
040 $aEQO$beng$cEQO$dOCLCF$dOCLCO$dOCL$dOCLCQ$dOCLCO
020 $a9781906404925$q(pbk.)
020 $a1906404925$q(pbk.)
035 $a(OCoLC)639860476
043 $ae-uk---
100 1 $aSprenger, Richard A.
245 10 $aA question of food safety for supervisors (level 3) :$bideal for use on HABC, CIEH and RSPH level 3 supervising food safety courses /$cRichard A. Sprenger.
250 $a2nd ed.
260 $aDoncaster :$bHighfield.co.uk Ltd,$c2010.
300 $a24 pages :$billustrations ;$c30 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
650 0 $aFood$zGreat Britain$xSafety measures$vExaminations, questions, etc.
650 0 $aFood handling$zGreat Britain$vExaminations, questions, etc.
650 6 $aAliments$zGrande-Bretagne$xSécurité$xMesures$vExamens, questions, etc.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood$xSafety measures.$2fast$0(OCoLC)fst00930602
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
655 7 $aExaminations.$2fast$0(OCoLC)fst01423780
710 2 $aHighfield.co.uk Ltd.
994 $aZ0$bGTX
948 $hNO HOLDINGS IN GTX - 3 OTHER HOLDINGS