| Record ID | ia:questionsanswers1934unit_20 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionsanswers1934unit_20/questionsanswers1934unit_20_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionsanswers1934unit_20/questionsanswers1934unit_20_meta.mrc |
LEADER: 01048cam 2200325Ka 4500
001 1129336
005 20131104210637.0
008 130715s1934 dcu f000 0 eng d
016 7 $aCAT31129336$2DNAL
035 $a(OCoLC)ocn852795841
035 $a1129336
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 8-7-34 1934
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
245 10 $aQuestions and answers.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1934.
300 $a2 l. ;$c27 cm.
490 1 $aHousekeepers' chat ;$v8-7-34
500 $a"Tuesday, August 7, 1934."
650 0 $aFood$xPreservation.
650 0 $aCooking (Corn)
650 0 $aHome economics.
830 0 $aHousekeepers' chat ;$v8-7-34.
930 $a20131104$b00000000$c00000000
939 $a20130715$b20130906$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/07/15$do$ejondusko$f$hrecon
959 $a$c2013/11/04$essouder$gde