| Record ID | ia:questionsanswers1935unit_25 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionsanswers1935unit_25/questionsanswers1935unit_25_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionsanswers1935unit_25/questionsanswers1935unit_25_meta.mrc |
LEADER: 01159cam 2200361Ka 4500
001 1129657
005 20131104210604.0
008 130717s1935 dcu f000 0 eng d
016 7 $aCAT31129657$2DNAL
035 $a(OCoLC)ocn852986084
035 $a1129657
040 $aAGL$beng$cAGL
070 0 $a1.9$bIn3Hh 7-16-35 1935
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
245 10 $aQuestions and answers.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1935.
300 $a2 p. ;$c27 cm.
490 1 $aHousekeepers' chat ;$v7-16-35
500 $a"Tuesday, July 16, 1935"
650 0 $aPies.
650 0 $aBaking.
650 0 $aCanning and preserving.
650 0 $aFruit juices.
650 0 $aHome economics.
710 1 $aUnited States.$bBureau of Home Economics.
830 0 $aHousekeepers' chat ;$v7-16-35.
930 $a20131104$b00000000$c00000000
939 $a20130717$b20130906$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/07/17$do$embonet$f$hrecon
959 $a$c2013/11/04$essouder$gde