| Record ID | ia:questionsanswers1935unit_52 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionsanswers1935unit_52/questionsanswers1935unit_52_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionsanswers1935unit_52/questionsanswers1935unit_52_meta.mrc |
LEADER: 00999cam 2200313Ka 4500
001 1139959
005 20131101221530.0
008 131023s1935 dcu f000 0 eng d
016 7 $aCAT31139959$2DNAL
035 $a(OCoLC)ocn861277438
035 $a1139959
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 10-8-35 1935
049 $aAGLL
110 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
245 10 $aQuestions and answers.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1935.
300 $a2 l. ;$c27 cm.
490 1 $aHousekeepers' chat ;$v10-8-35
500 $a"Tuesday, October 8, 1935."
650 0 $aCooking (Cabbage)
650 0 $aPersimmon.
650 0 $aCanning and preserving.
650 0 $aHome economics.
830 0 $aHousekeepers' chat ;$v10-8-35.
930 $a20131023$b20131101$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/10/23$do$ejondusko$f$hrecon