| Record ID | ia:questionsanswers1940unit_12 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/questionsanswers1940unit_12/questionsanswers1940unit_12_marc.xml |
| Download MARC binary | https://www.archive.org/download/questionsanswers1940unit_12/questionsanswers1940unit_12_meta.mrc |
LEADER: 00958cam 2200301Ka 4500
001 1151023
005 20131206212251.0
008 131106s1940 dcu 000 0 eng
016 7 $aCAT31151023$2DNAL
035 $a(OCoLC)ocn862169836
035 $a1151023
040 $aAGL$cAGL
070 0 $a1.9$bIn3Hh 4-30-40 1940
049 $aAGLL
245 00 $aQuestions and answers.
260 $a[Washington, D.C.] :$bUnited States Department of Agriculture, Office of Information, Radio Service,$c1940.
300 $a3 l.
490 1 $aHomemakers' chat ;$v4-30-40
500 $aCaption title.
500 $aTuesday, April 30, 1940."
650 0 $aCanning and preserving.
650 0 $aFood$xIron content.
710 1 $aUnited States.$bDepartment of Agriculture.$bRadio Service.
830 0 $aHomemakers' chat ;$v4-30-40 .
930 $a20131106$b20131206$c00000000
945 $aDigiMet
946 $aUSDA
958 $aresource$be$c2013/11/06$do$ejondusko$f$hrecon