| Record ID | ia:quickcuisine0000esso_b6l3 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/quickcuisine0000esso_b6l3/quickcuisine0000esso_b6l3_marc.xml |
| Download MARC binary | https://www.archive.org/download/quickcuisine0000esso_b6l3/quickcuisine0000esso_b6l3_meta.mrc |
LEADER: 01587cam 2200433Ia 4500
001 ocm27067450
003 OCoLC
005 20210911012220.0
008 921116s1993 nyua 001 0 eng
010 $a 92042946
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCQ$dIWU$dOCLCO$dOCLCF$dOCLCQ$dSLR$dOCL$dPAU$dOCLCQ
020 $a0020650388
020 $a9780020650386
035 $a(OCoLC)27067450
050 10 $aTX833.5$b.E77 1993
082 00 $a641.5/55$220
100 1 $aEsson, Lewis.
245 10 $aQuick cuisine /$cLewis Esson, with Henrietta Green & Marie-Pierre Moine.
250 $a1st Collier Books ed.
260 $aNew York :$bCollier Books :$bMaxwell Macmillan International,$c©1993.
300 $a96 pages :$billustrations ;$c25 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aQuick and easy cooking.
650 7 $aQuick and easy cooking.$2fast$0(OCoLC)fst01754367
655 7 $aCookbooks.$2fast$0(OCoLC)fst01752725
655 7 $aMenus.$2fast$0(OCoLC)fst01424061
655 7 $aCookbooks.$2lcgft
655 7 $aMenus.$2lcgft
700 1 $aGreen, Henrietta.
700 1 $aMoine, Marie-Pierre.
856 42 $3Laurie Burrows Grad Collection Home Page$uhttp://hdl.library.upenn.edu/1017.12/1228988
938 $aBaker & Taylor$bBKTY$c12.00$d9.00$i0020650388$n0002237131$sactive
938 $aBaker and Taylor$bBTCP$n92042946
938 $aYBP Library Services$bYANK$n2131
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 32 OTHER HOLDINGS