| Record ID | ia:quickreferenceto0000ruen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/quickreferenceto0000ruen/quickreferenceto0000ruen_marc.xml |
| Download MARC binary | https://www.archive.org/download/quickreferenceto0000ruen/quickreferenceto0000ruen_meta.mrc |
LEADER: 00872cam a2200265 a 4500
001 2002511746
003 DLC
005 20060308111531.0
008 020904s2003 njua 000 0 eng d
010 $a 2002511746
020 $a0130424021 (pbk.)
035 $a(OCoLC)ocm49865066
040 $aCSv$cCSv$dOOxM$dDLC
042 $alccopycat
050 00 $aTX911.3.S3$bR47 2003
082 00 $a363.72/96$221
100 1 $aRue, Nancy R.$q(Nancy Roberts),$d1933-
245 10 $aQuick reference to food safety & sanitation /$cNancy R. Rue, Anna Graf Williams.
260 $aUpper Saddle River, NJ :$bPrentice Hall,$cc2003.
300 $aiv, 92 p. :$bcol. ill. ;$c23 cm.
500 $a"Compliant with 2001 Food Code"--Cover.
650 0 $aFood service$xSanitation.
650 0 $aFood service$xSafety measures.
650 0 $aFood handling$xSafety measures.
700 1 $aWilliams, Anna Graf.