| Record ID | ia:quinntessentialb0000quin |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/quinntessentialb0000quin/quinntessentialb0000quin_marc.xml |
| Download MARC binary | https://www.archive.org/download/quinntessentialb0000quin/quinntessentialb0000quin_meta.mrc |
LEADER: 00924pam a2200301 i 4500
001 017390196
003 Uk
005 20161214130051.0
008 150421s2015 enka 001|0|eng d
015 $aGBB573988$2bnb
016 7 $a017390196$2Uk
020 $a9781408862384 (hardback) :$c£25.00
020 $a9781408862384 (hbk.) :$c£25.00
040 $aStDuBDS$beng$cStDuBDS$dUk$erda
042 $aukblcatcopy
082 04 $a641.815$223
100 1 $aQuinn, Frances,$eauthor.
245 10 $aQuinntessential baking /$cFrances Quinn.
264 1 $aLondon :$bBloomsbury,$c2015.
300 $a319 pages :$billustrations (black and white, and colour) ;$c24 cm
336 $atext$2rdacontent
336 $astill image$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
500 $aIncludes index.
650 0 $aBaking.
650 0 $aBaked products.
852 41 $aBritish Library$bHMNTS$jYKL.2016.a.14668