| Record ID | ia:quintetofcuisine00fiel |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/quintetofcuisine00fiel/quintetofcuisine00fiel_marc.xml |
| Download MARC binary | https://www.archive.org/download/quintetofcuisine00fiel/quintetofcuisine00fiel_meta.mrc |
LEADER: 01721cam 2200457 4500
001 ocm00122612
003 OCoLC
005 20100224170256.0
008 710226s1970 nyuab 001 0 eng
010 $a 72130359
040 $aDLC$cDLC$dOCL$dJ9W$dBTCTA$dOCLCG$dWY@
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020 $a0809400200
020 $a9780809400201
020 $a0809400758
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020 $a0809400480
020 $a9780809400485
035 $a(OCoLC)122612$z(OCoLC)48472306
050 00 $aTX725.A1$bF53
082 4 $a641.5
100 1 $aField, Michael,$d1915-1971.
245 12 $aA quintet of cuisines,$cby Michael and Frances Field and the editors of Time-Life Books. Photographed by Sheldon Cotler and Richard Jeffery. Photography in Poland by Eliot Elisofon.
260 $aNew York,$bTime-Life Books$c[1970]
300 $a208 p.$bcol. illus., col. maps.$c29 cm.
490 0 $aFoods of the world
650 0 $aCookery, International.
700 1 $aField, Frances,$ejoint author.
710 2 $aTime-Life Books.
938 $aBaker and Taylor$bBTCP$n72130359 //r72
952 $a122612$zDLC$bLIBRARY OF CONGRESS$hFull$iLCC$kDDC$u20100204
952 $a137178937$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$u20090602
952 $a190631501$zPAU$bUNIV OF PENNSYLVANIA$hFull$iLCC$kDDC$u20080517
952 $a215729026$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20080330
952 $a480279181$zN15$bNEW YORK UNIV, GROUP BATCHLOAD$hFull$iLCC$kDDC$u20091212
029 1 $aNZ1$b3060778
029 1 $aAU@$b000000601942
029 1 $aAU@$b000002934571
029 1 $aAU@$b000045179682
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 1000 OTHER HOLDINGS