| Record ID | ia:rabbitrecipes66yeat |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/rabbitrecipes66yeat/rabbitrecipes66yeat_marc.xml |
| Download MARC binary | https://www.archive.org/download/rabbitrecipes66yeat/rabbitrecipes66yeat_meta.mrc |
LEADER: 01036cam 2200313Ia 4500
001 956012
005 20100807013712.0
008 060331s1930 dcua f000 0 eng d
016 7 $aCAT30956012$2DNAL
035 $a(OCoLC)ocm65399146
035 $a956012
040 $aAGL$cAGL
049 $aAGLL
070 0 $a1$bAg84L no. 66
100 1 $aYeatman, Fanny Walker,$db. 1876.
245 10 $aRabbit recipes /$c[by Fanny Walker Yeatman and Mabel C. Stienbarger].
260 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1930.
300 $a7, [1] p. :$bill. ;$c23 cm.
490 1 $aLeaflet / United States. Dept. of Agriculture ;$vno. 66
500 $aCover title.
500 $a"Issued July, 1930"--P. 2.
650 0 $aCooking (Rabbit meat)
830 0 $aLeaflet (United States. Dept. of Agriculture) ;$vno. 66.
930 $a20100715$b20100807$c00000000
939 $a20060614$b20060702$c00000000
939 $a20060331$b20060402$c00000000
945 $a$darojas$e2006/03/31
946 $aUSDA
959 $a$c2010/07/14$essouder$gap