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MARC record from Internet Archive

LEADER: 03654cam 2200757Ia 4500
001 ocm31518883
003 OCoLC
005 20210206005238.0
008 941024s1994 enka b 001 0 eng
010 $a 94070712
040 $aUKM$beng$cUKM$dIWA$dAGL$dOCL$dIXA$dBAKER$dYDXCP$dUPM$dDEBSZ$dUAB$dZWZ$dDEBBG$dWAU$dUKMGB$dBDX$dOCLCF$dOCLCQ$dOCLCO$dQE2$dAU@$dOCLCQ$dUKBTH$dWURST
015 $aGB9488286$2bnb
016 7 $a009090367$2Uk
020 $a0751400300
020 $a9780751400304
035 $a(OCoLC)31518883
050 14 $aQR115$bR35x, 1994
055 3 $aQR115$b.R35 1994
070 0 $aQR115.R35$b1994
072 0 $aQ120
080 $a641.4
082 00 $a576.163$220
082 04 $a664.07
084 $aDC 14$2blsrissc
084 $aJG 05$2blsrissc
084 $aLEB 020f$2stub
245 00 $aRapid analysis techniques in food microbiology /$cedited by P.D. Patel.
260 $aLondon :$bBlackie Academic & Professional,$c1994.
300 $ax, 294 pages :$billustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
504 $aIncludes bibliographical references.
505 0 $a1. History of and prospects for rapid and instrumental methodology for the microbiological examination of foods / D.A.A. Mossel, C.M.L. Marengo and C.B. Struijk -- 2. Development and evaluation of membrane filtration techniques in microbial analysis / A.N. Sharpe -- 3. Evaluation of commercial kits and instruments for the detection of foodborne bacterial pathogens and toxins / P.D. Patel and D.W. Williams -- 4. Microbiological applications of immunomagnetic techniques / P.D. Patel -- 5. Automated electrical techniques in microbiological analysis / F.J. Bolton and D.M. Gibson -- 6. Modern methods for the detection of viruses in foods / S.H. Myint -- 7. Luminescent techniques for microbiological analysis of foods / A.L. Kyriakides and P.D. Patel -- 8. Modern methods for detecting and enumerating foodborne fungi / J.I. Pitt and A.D. Hocking -- 9. Scope for rapid microbiological methods in modern food production / P.A. Hall.
520 $aWith the rapid introduction of quality assurance and management programmes, traditional microbiological techniques are being replaced by a new, rapid or alternative methods. This work reviews the current status of these techniques, with particular emphasis on detection and estimation systems.
650 0 $aFood$xMicrobiology.
650 0 $aFood$xAnalysis.
650 7 $aFood$xAnalysis.$2fast$0(OCoLC)fst00930460
650 7 $aFood$xMicrobiology.$2fast$0(OCoLC)fst00930535
650 7 $aLebensmittelmikrobiologie$2gnd
650 7 $aSchnelltest$2gnd
650 7 $aAliments$xMicrobiologie.$2ram
650 7 $aAliments$xAnalyse.$2ram
653 0 $aFood$aMicroorganisms
653 00 $avoedselmicrobiologie
653 00 $afood microbiology
653 00 $aanalytische methoden
653 00 $aanalytical methods
653 00 $atechnieken
653 00 $atechniques
653 10 $aFood Microbiology
653 10 $aLevensmiddelenmicrobiologie
700 1 $aPatel, P. D.$q(Pradip D.)
938 $aBaker & Taylor$bBKTY$c215.00$d215.00$i0751400300$n0002564506$sactive
938 $aBrodart$bBROD$n53344618$c$119.00
938 $aYBP Library Services$bYANK$n611237
029 1 $aAU@$b000011004645
029 1 $aAU@$b000023975708
029 1 $aDEBBG$bBV010354642
029 1 $aHEBIS$b046496114
029 1 $aHR0$b0751400300
029 1 $aNLGGC$b119986574
029 1 $aNZ1$b4469334
029 1 $aZWZ$b022500758
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 157 OTHER HOLDINGS