MARC record from Internet Archive

LEADER: 02199cam 2200565Mi 4500
001 ocm59358291
003 OCoLC
005 20201228062105.0
008 050423r20031998enkacf 001 0 eng d
040 $aUKV3G$beng$cUKV3G$dBAKER$dEIK$dSINLB$dCUD$dUKM$dBTCTA$dDEBBG$dOCLCQ$dUKMGB$dBDX$dNYHRD$dOCLCF$dOCLCO$dOCLCQ
015 $aGBA3Y0673$2bnb
016 7 $a010730745$2Uk
019 $a51963975
020 $a075153532X
020 $a9780751535327
035 $a(OCoLC)59358291$z(OCoLC)51963975
043 $ae-uk---
050 4 $aSF274.G7$bF74 2003
082 04 $a641.3730941$221
084 $aZE 2850$2rvk
100 1 $aFreeman, Sarah,$d1940-2007.
245 14 $aThe real cheese companion :$ba guide to the best handmade cheeses of Britain and Ireland /$cSarah Freeman.
260 $aLondon :$bTime Warner,$c2003, ©1998.
300 $axxxiv, 310 pages, 8 unnumbered pages of plates :$billustrations, portraits ;$c20 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published: London: Little, Brown, 1998.
500 $aIncludes index.
520 $aSarah reviews over 150 of handmade cheeses, describes the individual cheesemaking process, and provides the cheese connoisseur with a unique collection of recipes and serving suggestions.
650 0 $aCheese$zGreat Britain.
650 0 $aCooking (Cheese)
650 0 $aCheese industry$zGreat Britain.
650 7 $aCheese.$2fast$0(OCoLC)fst00852728
650 7 $aCheese industry.$2fast$0(OCoLC)fst00852752
650 7 $aCooking (Cheese)$2fast$0(OCoLC)fst01753060
651 7 $aGreat Britain.$2fast$0(OCoLC)fst01204623
650 07 $aKäse.$2swd
650 07 $aKäseherstellung.$2swd
651 7 $aGroßbritannien.$2swd
651 7 $aIrland.$2swd
938 $aBaker & Taylor$bBKTY$c14.00$d10.50$i075153532X$n0006126956$sactive
938 $aBrodart$bBROD$n03209369$c$14.00
938 $aBaker and Taylor$bBTCP$nBK0006126956
029 1 $aAU@$b000024797791
029 1 $aDEBBG$bBV017469576
029 1 $aNZ1$b7596643
029 1 $aUNITY$b061482331
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 28 OTHER HOLDINGS