| Record ID | ia:realfoodhascurve0000wein_n7g6 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/realfoodhascurve0000wein_n7g6/realfoodhascurve0000wein_n7g6_marc.xml |
| Download MARC binary | https://www.archive.org/download/realfoodhascurve0000wein_n7g6/realfoodhascurve0000wein_n7g6_meta.mrc |
LEADER: 03949cam 2200709 i 4500
001 ocn891875213
003 OCoLC
005 20220521002953.0
008 141002s2010 nyua ob 001 0 eng d
006 m o d
007 cr cnu---unuuu
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019 $a893109122$a1280859524
020 $a9781439169322$q(electronic bk.)
020 $a1439169322$q(electronic bk.)
020 $z9781439160381
020 $z1439160384
028 01 $aEB00569359$bRecorded Books
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050 4 $aRM222.2$b.W3285 2010eb
082 04 $a641.5/63$222
100 1 $aWeinstein, Bruce,$d1960-
245 10 $aReal food has curves :$bhow to get off processed food, lose weight, and love what you eat ; with more than 100 recipes /$cBruce Weinstein and Mark Scarbrough ; photographs by Nisha Sondhe.
250 $aFirst Gallery books hardcover edition.
264 1 $aNew York :$bGallery Books,$c2010.
300 $a1 online resource (xiv, 287 pages) :$bcolor illustrations
336 $atext$btxt$2rdacontent
337 $acomputer$bc$2rdamedia
338 $aonline resource$bcr$2rdacarrier
505 0 $aLearn the secrets to satisfaction -- Make informed choices -- Relish what you eat -- Detox your palate from useless salt, fat, and sugars -- Take the long view -- Upgrade your choices -- Treat yourself well -- A fond farewell!
504 $aIncludes bibliographical references and index.
520 $aPresents an introduction to preparing nutritious meals which enhance the enjoyment of food and promote weight loss, providing low-fat recipes which incorporate fresh ingredients, with advice on shopping, preparation, and cooking techniques.
588 0 $aPrint version record.
650 0 $aReducing diets$vRecipes.
650 0 $aFood$xPsychological aspects.
650 6 $aRégimes amaigrissants$vRecettes.
650 6 $aAliments$xAspect psychologique.
650 7 $aCOOKING$xSpecific Ingredients$xNatural Foods.$2bisacsh
650 7 $aFood$xPsychological aspects.$2fast$0(OCoLC)fst00930581
650 7 $aReducing diets.$2fast$0(OCoLC)fst01092289
650 7 $aWeight loss.$2sears
650 7 $aCooking.$2sears
650 7 $aFood$xPsychological aspects.$2sears
655 4 $aElectronic books.
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aScarbrough, Mark.
776 08 $iPrint version:$aWeinstein, Bruce, 1960-$tReal food has curves.$bFirst Gallery Books hardcover edition$z9781439160381$w(DLC) 2009047194$w(OCoLC)419816097
856 40 $3Internet Archive$uhttps://archive.org/details/realfoodhascurve0000unse
856 40 $3OverDrive$uhttps://www.overdrive.com/search?q=097FDEBC-68AB-4E8C-9178-362A29605845
856 40 $3RBdigital$uhttp://rbdigital.oneclickdigital.com
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856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy1003/2009047194-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy1006/2009047194-d.html
856 4 $3Excerpts$uhttp://excerpts.cdn.overdrive.com/FormatType-410/0439-1/097/FDE/BC/RealFoodHasCurvesHowtoGetOffProcessed9781439169322.epub
856 4 $3Excerpts$uhttps://samples.overdrive.com/?crid=097FDEBC-68AB-4E8C-9178-362A29605845&.epub-sample.overdrive.com
856 4 $3Image$uhttp://images.contentreserve.com/ImageType-100/0439-1/{097FDEBC-68AB-4E8C-9178-362A29605845}Img100.jpg
938 $aInternet Archive$bINAR$nrealfoodhascurve0000unse
938 $aRecorded Books, LLC$bRECE$nrbeEB00569359
938 $aYBP Library Services$bYANK$n15945034
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 21 OTHER HOLDINGS