| Record ID | ia:realmeatcookbook0000unse |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/realmeatcookbook0000unse/realmeatcookbook0000unse_marc.xml |
| Download MARC binary | https://www.archive.org/download/realmeatcookbook0000unse/realmeatcookbook0000unse_meta.mrc |
LEADER: 01595cam 2200481 a 4500
001 ocm44153659
003 OCoLC
005 20220224011300.0
008 010529r20001998enka 001 0 eng
040 $aUKM$beng$cUKM$dOCLCQ$dYDXCP$dOCLCQ$dUKMGB$dOCLCF$dOCLCO$dPHCSB$dOCLCQ
015 $aGBA0X6814$2bnb
016 7 $a010770642$2Uk
019 $a59559897
020 $a184215155X
020 $a9781842151556
035 $a(OCoLC)44153659$z(OCoLC)59559897
050 4 $aTX749 R43 2000
082 04 $a641.66$221
130 0 $aStep-by-step 50 classic meat dishes.
245 14 $aThe real meat cookbook :$b50 classic recipes for carnivores /$cconsultant editor: Linda Fraser.
260 $aLondon :$bSouthwater,$c2000, ©1998.
300 $a96 pages :$bcolor illustrations ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aOriginally published as: Step-by-step 50 classic meat dishes. London : Lorenz, 1998.
500 $aIncludes index.
650 0 $aCooking (Meat)
650 7 $aCooking (Meat)$2fast$0(OCoLC)fst01753151
938 $aYBP Library Services$bYANK$n100210913
029 1 $aAU@$b000021549039
029 1 $aAU@$b000022726274
029 1 $aNZ1$b5700352
029 1 $aUKBCI$b001442775
029 1 $aUKBNS$b001442775
029 1 $aUKDON$b184215155X
029 1 $aUKSCO$b001442775
029 1 $aUKSGC$b001442775
029 1 $aUKSOM$b001442775
029 1 $aUKWLT$b184215155x
029 1 $aUNITY$b001442775
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 30 OTHER HOLDINGS